Choice Talk 17 – John Curley – Curleys Quality Foods
Recently we spoke to with John Curley, Founder of Curleys Quailty Foods, about how Covid19 has effected their business. John mentions how the pandemic has given them a positive opportunity to streamline their business and work on areas where they have been able to increase efficiencies across their departments. You can learn more about Curleys […]
Choice Talks 16 – John Mulholland – Henderson’s Foodservice
In our latest Choice Talk, we talk with John Mulholland, Key Account Manager at Henderson Foodservice about the challenges the company has faced during COVID and how they had to adapt their business plan. Learn more about Henderson Foodservice here: https://www.henderson-foodservice.com/
Choice Talks 014 – John Curley – Curley’s Quality Foods
We recently had the pleasure of speaking with John Curley, Founder of Curley’s Quality Foods about the challenges Curley’s Quality Foods has faced over the last year due to COVID19. John states that one of the biggest challenges during COVID is the short notice of lockdowns for the hospitality sector. He states that it was […]
Choice Talks 013 – John Whyte – Hugh Jordan & Co
We recently had the opportunity of speaking with John Whyte, National Account Manager at Hugh Jordan & Co. John Whyte discussed that some of the challenges Hugh Jordan has faced during COVID19 is managing the dynamics of reduced turnover and keeping staff motivated. The COVID19 pandemic has caused High Jordan to do business a little […]
Choice Talks 012 – Ger Tierney – Fleming Medical
Recently we spoke with Ger Tierney, Healthcare Sales Manager at Fleming Medical. Ger discusses how Fleming Medicals biggest challenges during COIVD-19 was, keeping everyone safe including their own staff. Being an essential service they had to establish early on protocols, so people could work from home. PPE gear was provided to staff and their families. […]
Choice Talk 011 – Tom Noonan – Bewley’s
We recently spoke with Tom Noonan, Head of Marketing at Bewley’s about the challenges COVID19 has brought to their business. Tom discusses how the last few months have been challenging for businesses and also society. He said watching their customers having to close their doors due to lock-down has been difficult. Bewleys works a lot […]
Choice Talks 010 – Tony Moore – Bunzl Irish Merchants
In our most recent Choice Talk we spoke with Tony Moore, Healthcare Sales Mangers at Bunzl Irish Merchants about the difficulties BIM has faced during COVID. He discusses their biggest challenge was sourcing the right products at the right price while also now competing with new competitors, also in the meantime keeping their clients satisfied. […]
Choice Talk 009 – Sharon Fitzgerald – Accu Energy
We recently spoke with Sharon Fitzgerald from Accu Energy about the challenges Covid19 has caused Accu Energy and how they have managed throughout the Pandemic. Some advice she gives is to be willing to adapt and to welcome change and to simply do your best during these difficult time. Learn more on Accu Energy […]
Choice Talks 008 – Michael Kelly – Frylite Group Ltd
In a recent Choice Talk we spoke with Michael Kelly, Regional Sales Manager of Frylite Group Ltd. He discusses how a challenge for Frylite is how their clients are opening and closing with little notice. He mentions how Zoom has become a key form of communication within the firm and between clients. He also talks […]
Choice Talks 007 – Ross Quigley – Quigley Meats
We had the pleasure of talking with Ross Quigley from Quigley Meats about the challenges they face throughout the COVID19 Pandemic. He discusses what COVID19 precautions his staff go through on the daily and how customer safety is an important factor to them.
